The term Acras (or accras) refers to fried, stuffed fritters. In Creole cuisine of the West Indies, these fritters are generally stuffed with cod. During Lent, the period preceding Easter, Christians generally abstain from eating meat on Fridays. The traditional acras recipe is adapted for this occasion with a vegetable filling, including giraumon, a variety of squash similar to butternut squash.

In the frozen food section at the grocery store.

Accras can be stored for 12 months in the freezer. Please refer to the production date indicated on the back of each bag. Once the bag of accras is opened, the product must be kept in the freezer and consumed within 12 months.

In most cases, yes. Frozen products are often designed to be cooked directly from frozen. Refer to the preparation instructions for recommended cooking times.

Our fishcakes are available in several points of sale in Quebec. Check our website or ask for them at your grocery store: one customer at a time, we're bringing Acrament’Bon to every palate that needs satisfying.

Yes. Our recipes are developed without the main allergens (wheat, gluten, dairy, eggs, nuts, peanuts, soy, fish, and seafood). We choose naturally gluten-free flours (quinoa, brown rice, chickpea) for an
impeccable texture and taste.

Our accras are 100% vegan: no animal products, no allergenic proteins. A perfect option for everyone, whether vegetarian, flexitarian, omnivore, or intolerant: there's something for everyone.

Their versatility is their superpower:
● As an appetizer with our spicy mango sauce.
● As a quick and nutritious snack.
● As an alternative protein in a meal bowl.
● As a side dish with your favorite meals.
They adapt to all occasions, from impromptu dinners to holiday platters.