About us

A meeting of flavors and values

Behind Acrament'Bon are Loïc and Laurianne.

Two different backgrounds, two different cultures, one shared vision: to create products that bring everyone together around a generous bite that is accessible to all.

For Loïc, accras evoke the French West Indies, childhood memories, and the joy of sharing.

For Laurianne, it's about the richness of local vegetables and the desire to innovate with purpose.

Together, they have imagined vegetable accras inspired by tradition, revisited for today.

Local vegetables, at the heart of our recipe

Our products are rooted in Quebec soil.

We believe in the value of local vegetables, in their freshness, their diversity, and their ability to nourish differently.

Every bite celebrates this richness: simple ingredients, highlighted with respect.

From inspiration to transformation

Inspired by tradition, our accras are made with rigor and passion.
Every step is carefully considered to ensure quality, consistency, and food safety.
Because innovating also means mastering.